Price range: £3.05 through £5.33
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and loaded into the oven. Full flavour, mildly sour loaf with great keeping qualities.
| Size | 400g, 800g |
|---|---|
| Slicing | Unsliced, Sliced |
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